Coffee Bar open daily 6am

Monday* 6am-Noon
Tuesday-Friday 7am-9pm
Saturday 9am-9:30pm
Sunday 9am-9pm
Saturday & Sunday Brunch 9am-2pm

* Coffee Bar only on Monday


2219 Honolulu Avenue
Montrose, California 91020

Phone: 818-957-5282
Fax: 818-957-5366

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Dinner Menu

Homestyle Favorites
Black Cow Burgers
Border Favorites
Bowls of Comfort
BBQ Dinners
Cow's Combos


Lettuce Wraps
Sautéed chicken, soy sauce, water chestnuts, mushrooms and green onions served with crisp Romaine.

Grilled Artichoke
Served with red pepper aioli.

Potato Skins
Potato wedges topped with cheddar cheese, bacon and chives.  Served with sour cream.

Beer Battered Onion Rings
Served with honey mustard.



House Salad
Romaine lettuce, raisins, sprouts, sunflower seeds, balsamic vinaigrette and crispy things.
Add grilled chicken

Caesar Salad
Crisp Romaine lettuce, marinated tomato, parmesan cheese and Caesar dressing.

Crispy Honey Chicken Salad
Breaded chicken breast pan-seared and served over crisp Romaine with toasted almonds, crispy things, and honey-mustard dressing topped with red bell peppers.

BBQ Chicken Salad
Roasted BBQ chicken tossed with crisp Romaine, jicama, corn, black beans, tomatoes and ranch dressing topped with tortilla strips.

WonTon Chicken Salad
Roasted chicken tossed with crisp romaine, wontons, toasted almonds, crispy things, Mandarin oranges and a sweet sesame dressing.  Full

California Chicken Salad
Roasted chicken tossed with crisp Romaine, raisins, candied pecans, mandarin oranges, granny smith apples, avocado, blue cheese and a citrus vinaigrette. 

Warm Salmon Spinach Salad
Fresh baby spinach, sautéed salmon, capers, onions and red peppers tossed with an herb vinaigrette. 

Sesame Crusted Ahi Tuna Salad
Fresh Ahi tuna slightly sprinkled with sesame seeds, seared medium rare and served over mixed greens with pickled ginger, mango, and a semi-sweet vinaigrette.


Homestyle Favorites

Oven Roasted Turkey
Turkey breast with gravy, cranberry sauce, apple stuffing, mashed potatoes and chef’s vegetables.

Ground Angus Sirloin Steak
10 oz. Angus sirloin grilled. Topped with sautéed mushrooms and onions and served with fries.

House-Made Meatloaf Dinner
Meatloaf sliced and topped with brown gravy. Served with mashed potatoes and chef 's vegetables.

Beef Stroganoff
Beef simmered in a brown sauce with sour cream,mushrooms and green onions. Served over penne.

Filet Mignon Country Fried Steak
Breaded, fried and topped with country gravy. Served with mashed potatoes and chef's vegetables.

Steak New Orleans
Grilled flank steak topped with green peppercorn mushroom gravy. Served with mashed potatoes, chef's vegetables, and warm corn pudding or corn bread.

Petit Filet Mignon (6 oz.)
Grilled to order and served with tarragon hollandaise,mashed potatoes and chef's vegetables.

Fish and Chips
Tempura fried Icelandic cod served with jalapeño tartar sauce,fries and Hawaiian coleslaw.

Tempura Shrimp and Chips
Jumbo shrimp deep fried and served with fries, Hawaiian coleslaw and cocktail sauce.



Grilled Salmon with Fresh Fruit Salsa
Atlantic Salmon grilled and topped with fresh fruit salsa of the day. Served with jasmine rice and a mixed field salad.

Crab Cake Dinner
Crab cakes served and served with spinach salad, roasted tomatoes, and mustard aioli.

Almond Crusted Sanddabs
Pacific sanddabs crusted with almonds and seasoned bread crumbs. Pan-seared, topped with lemon buerre blanc. Served with jasmine rice and chef’s vegetables.


Black Cow Burgers

Served with fries or your choice of house salad, Caesar salad, or French fries. Also available: onion rings or chili fries.

Black Cow Cheeseburger
Grilled choice ground beef patty with lettuce, tomato, pickles, grilled onions, relish, mayo, cheddar cheese  and ketchup on a sesame seed bun.

Chipotle Black Bean Burger
Grilled rice, black bean and veggie patty on a sesame seed bun with chipotle mayo, red onion, ortega chile, lettuce, tomato and avocado.

Turkey-Portabello Burger with Smoked Mozzarella
Grilled turkey patty and portabello mushrooms with mustard-mayo, arugula, onion, tomato and smoked mozzarella on a potato bun.

Grilled Ahi Burger
Fresh grilled Ahi steak served on a potato bun with crisp arugula, tomato, red onion and wasabi-mayo.

Angus Beef Burger with Maytag Blue Cheese
Grilled Angus patty with mustard-mayo, bacon, arugula, caramelized onions and Maytag blue cheese and mustard mayo on potato bun.


Border Favorites

Pancho’s Fish Tacos
Tempura fried or grilled Icelandic cod and Nu-Mex slaw on warm flour tortillas with mayo and pico de gallo.  Served with rice and 3-bean chili.

Cow’s Short Rib Tacos
Braised short ribs slow roasted and served on warm corn tortillas with avocado salsa and your choice of house or Caesar salad. 11.50

Enchilada Suizas
Seasoned roasted chicken, onions, cilantro and melted jalapeño jack cheese in corn tortillas with pico de gallo.  Served with rice and 3-bean chili.


Bowls Of Comfort

Served with warm Focaccia bread. Add a hour or Caesar salad

French Onion Soup
Topped with melted Gruyere.

3-Bean Chili
With warm corn bread or corn pudding. Bowl or Cup

Soup Of The Day
Ask for today's selection. Bowl or Cup


BBQ Dinners

Served with French fries, coleslaw, and 3-bean chili

1/4 Roasted Chicken
. (all white meat available)

1/2 Chicken
(all white meat available)

Sliced Tri-Tip Roast

Slow-Cooked Pulled Pork


Cow's Combos

Choice of roasted chicken, tri-tip, or pulled pork, 2 sides, and corn pudding or corn bread.

Choice of Two Meats

Choice of Three Meats

Sides (Choose 2)
House Salad
Caesar Salad
Mashed Potatoes
3-Bean Chili
Apple Sage Dressing
Chef's Vegetables



Served with fries or your choice of house or Caesar salad

Pulled Pork BBQ Sandwich
Slow-cooked pulled pork with Open Pit BBQ sauce, nu-Mex slaw, and mayo on a potato bun.

Legends BBQ Chicken Sandwich
Chicago's Legends BBQ sauce with roasted chicken, mayo and beefsteak tomato on focaccia

Tri-Tip BBQ Sandwich
Thin-sliced tri-tip beef with beef steak tomato, red onions, and mayo on a French roll.

Blackened Chicken and Avocado Sandwich
Cajun-seasoned chicken with lettuce, tomato, red onion, avocado and chipotle mayo on a French roll.



Served with a house or Caesar salad. Add grilled or blackened chicken

Penne Vegetarian
Sautéed asparagus and sun-dried tomatoes in a garlic cream sauce with parmesan cheese. 1

Hunter’s Ravioli
Four cheese ravioli in a shiitake mushroom broth with spinach and fresh herbs.

Tomato Basil Cappellini
Sautéed garlic, tomatoes and fresh basil over angel hair pasta.


Menu items and prices subject to change without notice